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Also, it is rather costly to pay .50 (instead of ) for noodles and scallion to be added to the remaining duck meat and be served as a second dish.

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For example, when I last dined there, “Into Evolution” started with two “salad baskets." The salad baskets were tiny little cracker cups with perfectly dressed micro greens that you ate in one bite.

Located in Kendall Square, Craigie on Main is the Cambridge foodie’s dream.

To dine like an insider, you have to sit at the chef’s counter.

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Perhaps its more useful to write in Weibo/Weixin to alert their potential chinese customers.. Prices increased after the recent renovation (looks the same, I wonder what was upgraded).

Was informed by the service staff that food will be served randomly, so expect the appetizers and mains to be served in random order.

Last but not least, I felt ripped off to pay for Deep Fried Salt and Pepper Beancurd Cubes (appetizer portion but not in the menu) when the Deep Fried Beancurd Cubes (an appetizer option in the menu) only cost / . By the way, the beancurd is off the shelf beancurd which is available in all supermarkets or even wet markets. The lady, I do believe her name is Patricia Chan, who was attending to our table had been the most thoughtful through the evening.

What separates Menton from other hotspots in the city is the level of creativity that goes into the presentation of each dish.

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